refreshments l unusual recipes l farm shop
The order form can be emailed or faxed back to us – for collection between Wednesday 20 – Friday 22 February.
Farm Mangeress, Dawn East, arranges all meat delivieries to coincide with a school holiday. If you would like a particular cut or joint, or for orders of 1/2 lamb or pig, please call her on ~ 01793 780 555
Farm meats, cuts and joints ~
lamb ~ leg, shoulder, chops, riblets, mince, cubed, burgers - with mint
mutton ~ leg, mince, burger - with rosemary and garlic
pork ~ leg, hand/shoulder, mince, chops, cubed, belly, trotters, burgers - with apple
sausages ~ tradtional, with tomato, with caramalised onion, honey roast, with leek, with herbs, with hickory
goat ~ leg, cubed, burger - rosemary and garlic
eggs ~ definately free range!
gammon (Christmas only)
turkey (Christmas only)