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All our Christmas meats are reared on the farm - slowly - to maximise flavour and tenderness.

You can order

  • from our online shop
  • in the farm shop
  • by telephone - 01793 780 555
  • email - This e-mail address is being protected from spambots. You need JavaScript enabled to view it
 

 

 

 

Turkey

Breeds ~ Roly Poly, Wrolstead & Plumpie

Oven ready

White or Bronze from 5 kg

 

Beef

Breed ~ Dexter

Reared to the table for over two years.  3-week hanging.

Topside and Silverside joints from 1 kg

 

Duck

Breed ~ Aylesbury

Oven ready, approx 2 kg

 
Gammon

Breed ~ Middle white & Tamworth cross

1-10 kg

+ sausagemeat, bacon, chipolata & large sausages

 
  Goose

Breed ~ Norfolk

Oven ready, 4-5 kg

 
 

Bacon, Sausages & Sausagemeat

Bacon ~ back & streaky

Sausages ~ chipolata & large (various)

Sausagemeat ~ Old Traditional, Caramelised Onion & Gluten free

 

Ordering

Our online shop is hopefully easy to use. 

 
Tel
01793 780 555
 
Email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
 
Deposit

£20 deposit on ordering - cash or card payment 

 
Collection

Thursday 22 or Friday 23 December, 11am - 5pm

 

 

 

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